Vegan Chocolate Chip Cookies

An easy to make, healthy chocolate chip cookie recipe. One all the family will love and so quick to make!

Perfect when you crave something sweet and delicious.

Plant based, refined sugar free, dairy free and super tasty. Vegan baking at it’s finest – and most simple!

Ingredients

• 55g Coconut Sugar
• 1/2 teaspoon Salt
• 30g Coconut Oil
• 60mls Almond Milk Milk of choice
• 1/2 teaspoon Vanilla Extract
• 80g Wholemeal Flour Can use plain flour instead
• 1/2 teaspoon Baking Soda
• 3 tablespoons Cacao Powder
• 1/2 Bar of Chocolate Any chocolate you enjoy

Instructions

1. Preheat oven to 180c Fan.
2. Add the coconut sugar, salt and coconut oil in a bowl and combine.
3. Once combined, add the milk and vanilla extract and mix together well.
4. Then sift in the flour, baking soda and cacao powder and mix into a dough.
5. Finally add in the chopped dark chocolate and leave in the fridge to cool for 30 minutes.
6. Roll in to balls and place on a baking tray. The size of the balls is up to you.
7. Bake for 10 minutes and leave to cool. They will still look under cooked but they do harden up once cooled.